Preparations underway for Saturday

Forget about the running for the time being...

Now it's all about getting things organised for Saturday. Dinner for 26 people. A selection of 6 different tapas and a humangeous paella.

This evening I started preparing fish stock. Got kilos and kilos of fish bones and heads. Cooking litres and litres of stock and hopefully all this will be reduced to just a few cups of juicy stuff.

My legs are a bit sore from this morning's session. So obviously they worked hard. I am also tired from last night and from lack of sleep over previous few nights.

I still need to confirm wines (naturally Spanish wines). I am between a red from Rioja and a tempranillo from Ribera del Duero. The white wine will certainly be a verdejo from Rueda. The sparkling is a surprise...!